#sproutssandwich #sandwichrecipe #vegetariansandwich #streetfood
Spicy Sprouts Sandwich
Servings – 2 – 3
INGREDIENTS
Potatoes – 700 grams
Water – 400 milliliters
Oil – 2 tablespoons
Onions – 80 grams
Ginger garlic paste – 2 teaspoons
Green chili – 1 teaspoon
Turmeric – 1/2 teaspoon
Pav bhaji masala – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Black salt – 1/2 teaspoon
Tomato – 100 grams
Salt – 1/2 teaspoon
Sprouted mung beans – 200 grams
Boiled grated potatoes
Bread slices
Butter – for brushing
PREPARATION
1. Take a pressure cooker, add 700 grams potatoes, 400 milliliters water and cover it with lid.
2. Cook till you hear 4 whistles.
3. Open the lid and remove it from heat.
4. Peel and grate the potatoes.
5. Heat 2 tablespoons oil in a skillet, add 80 grams onions and fry till translucent.
6. Add 2 teaspoons ginger garlic paste and stir well.
7. Add 1 teaspoon green chili and stir again.
8. Cook for 3 – 5 minutes on medium heat.
9. Add 1/2 teaspoon turmeric, 1 teaspoon pav bhaji masala, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon black salt and mix it well.
10. Then, add 100 grams tomato and saute until it turns soft and pulpy.
11. Cook for 5 – 7 minutes on medium heat.
12. Add 1/2 teaspoon salt and mix it well.
13. Now, add 200 grams sprouted mung beans, boiled grated potatoes and mix it well.
14. Cook for 5 – 7 minutes on medium heat. Keep aside.
15. Take a bread slice and cut it’s edges.
16. Add the prepared potatoes mixture on it and spread it evenly.
17. Cover it with another slice of bread.
18. Place it on a grill machine.
19. Brush it with butter.
20. Close the lid and grill for about 5 – 7 minutes or until it turns golden brown in color.
21. Remove it from grill machine and cut it into slices.
22. Serve hot with ketchup.