Dinner Recipes, Non Veg Recipes, Snack Recipes, Easy Evening Snacks Recipe, snacks recipe, Mint Recipes, Cilantro Recipes, Chickpea Recipes, Herb Recipes, Pudina Dhania Pakoda, Fried Recipes, ten minute recipes, snack recipes, Abendessen Rezepte, Diner Recepten, trung, đậu xanh, đồ ăn nhẹ, Lá bạc hà, ngò
Here the method of preparation of the Mint Cilantro Chickpea Flour Fried Crisps or Pudina Dhania Pakoda is given
Preparation
Take 100 gms of Chickpea flour. Add salt to taste and a spoon of mixture of spices. Add a spoon of chili flakes. Add 50 gms each of chopped spring onion, mint , cilantro and spinach leaves and mix well. Mix all the ingredients after adding 75 to 100 ml of water. Heat the pan and pour in 75 ml of oil. Let he oil get heated. After the oil is really hot (test by putting in a drop of the batter. if it comes up in the oil after frying as a crisp. the oil is hot) put in a spoon of the batter into the oil and fry for 90 seconds on each side before turning over for a total of 3 to 4 minutes or till the mixture is golden brown and take off the flame .Do this until all the batter is used up and fried. Serve hot with any sauce or dip of your choice.
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