Sooooo, we decided to change things up a bit since it’s been 100 videos with the “What’s for Dinner” theme. We decided to give it a new name that more accurately describes the meals we share with you. That’s where “Winner Dinners” came in. Hope you love it! Thank for your support and I hope y’all enjoy these really easy casseroles!!
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Want to submit a Subbie Supper recipe to be featured in an upcoming What’s for Dinner video? Email: mandyinthemaking2018@gmail.com
SUBJECT: Subbie Supper
0:00 Hey y’all!
2:31 Firecracker Casserole
6:51 Ground Turkey & Spinach Casserole
10:41 Subbie Supper Intro *Sharon*
11:51 Sausage and Mushroom Breakfast Casserole
RECIPES FROM THIS VIDEO:
FIRECRACKER CASSEROLE:
GROUND TURKEY AND SPINACH CASSEROLE:
*SUBBIE SUPPER* Submitted by Sharon
SAUSAGE & MUSHROOM BREAKFAST CASSEROLE:
2-¼ cups seasoned croutons (enough to cover bottom of 9×13 baking dish)
1 pound bulk breakfast sausage
4 eggs, beaten
2-¼ cups milk
1 can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
¾ teaspoon dry mustard
2 cups shredded cheddar cheese (add at end of baking time)
Spread croutons in a lightly greased 9×13 baking dish; set aside. Brown sausage in skillet, stirring to crumble; drain well. Sprinkle sausage over croutons.
Combine eggs with next 4 ingredients and pour over sausage. Cover and refrigerate 8 hours or overnight.
Remove from fridge and let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake another 5 minutes or until cheese melts. Garnish with cherry tomato halves and parsley if desired.
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