INGREDIENTS
Rice (cooked) 1cup
Carrot 3 Nos. (grated)
Onion 1 medium (chopped)
Oil 2 tbsp
Curry leaves
Mustard Seeds 1/2 tsp
Cumin seeds 1 tsp
Clove 2 nos.
Cardamom 2 nos.
Cinnamon 1 inch
Green chilli 1 ( finely chopped)
Ginger 1tsp (grated)
Cashew nuts
Bay leaf 1
Coriander Leaves 2 tbsp (chopped)
Turmeric powder 1/2 tsp
Salt to taste
#CarrotRecipe #LunchboxRecipe #BhookhLagee