Chicken sandwich with onion and parsley is one of the most popular dishes of recent years; Healthy food that is prepared quickly and can be stored in the refrigerator for two to three days. Unlike most chicken sandwiches fried in oil, this recipe boils chicken breast, which is healthier.
ingredients:
1 chicken breast, without bones and skin
1 onion
50 grams of parsley
Salt
Pepper
3 tablespoons mayonnaise
1 lemon
Instructions:
Put the chicken breast in a pot and add chopped onion, salt, and pepper and boil until soft and cooked. Finely chop the cooked breast after it has cooled a little. Chop the onion finely and add it with salt, pepper, and mayonnaise. Chop the parsley and add. Add lemon juice and mix. The sandwich material is ready. Put it in the fridge for a few hours, then we can serve it with hamburger bread.
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