Shahi Tukda Old Delhi Style | Indian Dessert Recipes | Bread Recipe | Sweet Recipes

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Ingredients:

Brown Bread – 1 Loaf
Cashewnuts
Pistachio
Tutti Frutti
Silver Leaf ( Optional )

To Make Sugar Syrup

Suagr – 2 Cups ( 1 Cup – 250 Ml )
Water – 2 Cups
Drops Of Lemon Juice
Saffron

To Make Cream

Full Fat Milk – 1 Litre
Unsweetened Khoya – 100 Gms
Corn Flour Slurry

Hello viewers,

Today we are going to see making Old Delhi style Royal sweet dessert Shahi Tukda recipe. This is so delicious, yummy and perfect for any special occasions an family gatherings. Shahi tukda is a rich Mughlai dessert made with homemade ghee-fried bread slices soaked in rose cardamom sugar syrup, topped with fragrant, creamy rabdi (sweetened, thickened milk) and garnished with nuts . Later set it in refrigerator for 2 to 3 hours before serving. This shahi tukra is so fabulous and perfectly tasted with the tips and measures provided in this video.Hope you try this recipe at your home and enjoy.

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