Vragu Adai recipe in Tamil @Thinnai Thamizh Samayal . Adai is a popular south indian breakfast usually made with rice and lentils. In this recipe, we are preparing adai dosa with a millet and lentils. This varagu adai is a healthy breakfast/dinner option for all ages. You can serve this millet adai dosa with cutney or jaggery powder.
For this adai recipe, you can soak the ingredients for 2 to 3 hours or overnight. You can also add moringa leaves to this healthy breakfast. For more adai recipes, check the link below…
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