Jain Vegetable Masala Khichdi | Spicy & Tasty | Easy and Healthy Khichdi recipe | Kathiyawadi dhaba style masala khichdi
Ingredients:
Moong Dal (green) – 1/2 cup
Basmati Rice – 1/2 cup
Green chillies – 2 to 3 finely chopped
Capsicum – 1 medium size finely chopped
Tomatoes – 2 medium size finely chopped
Green peas – 1/2 cup (boiled)
Oil – 3 tbsp
Cumin seeds – 1 tsp
Asafoetida (hing) – a pinch
Salt – 1.5 tsp
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Garam masala – 2 tsp
Groundnut – 1/4th cup
Water – 2.5 to 3 cups
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