Today I demonstrate this really Quick and easy-to-make Healthy seed and nut bread (Paleo Bread) recipe, made without eggs, yeast, flour, or any butter. This bread contains many great nutrients, is very filling, and is a great alternative to white bread.
Really simple to make just from nuts and seeds, little salt and oil. You have to try this recipe out.
This bread has quite a few names: stone age bread, paleo bread, nordic nut bread, seed, and nut bread
#healthybread #paleorecipes #paleofood
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Kitchen tools I love to use:
Stackable bowl set:
Hand blender:
Baking pan:
Bread knife:
Cooling rack:
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Recipe for the best nut & seed bread recipe:
1/3 C Sunflower Seed (45g)
1/3 C Cashew Nuts (47g)
1/3 C Pumpkin Seed (40g)
1/3 C Crushed Flaxseed (50g)
1/3 C Sesame Seed (47g)
1/3 C Psyllium Husk (26g)
1 Tsp Sea Salt
1 Tbsp Honey
2 Tbsp Olive Oil
1 Tbsp Chia Seed
1/3 C Walnuts (35g)
1 C Warm Water (236 ml)
1/3 C Blanched Almonds (49g)
1.Step
Combine all the ingredients in a bowl.
2.Step
Add warm water and let it rest for an hour.
3.Step
Put the dough into the baking pan and press the dough to make it compact.
4.Step
Bake it at 356 F ( 180 Degrees ) for 55 minutes.
5.Step
Let it cool for an hour (it must be completely cooled before cutting it).