#DalKhichdiRecipebyKabita #KhichdiRecipeByKabita #KabitasKitchen
Dal khichadi recipe, how to make dal khichadi, KabitasKitchen, Recipe by Kabita, Restaurant Style Dal Khichadi Recipe,
Ingredients:-
1 cup Pigeon Pea (Toor dal)
and ½ cup Rice washed and soaked in warm water for 20 minutes
1 tsp. Turmeric powder
For First tempering:- 1 tbsp. Oil
¼ tsp. Asafoetida
1 tbsp. Ginger, garlic and green chilly, crushed
2 onions, finely chopped
1 tsp. Mustard seeds
1 tomato, finely chopped
1 tsp. Red chilli powder
1 tsp. Coriander powder
Additional salt if required
Method:- cook the dal and rice by adding turmeric powder and salt. – In a pan heat
vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and
chillies. – Once the onions turn translucent, add ginger-garlic paste and cook for 30-
40 seconds. – Add tomatoes, red chilli powder and coriander powder cooking for a
minute. – Whisk the cooked dal and rice nicely and add water to it. – Transfer the
boiled dal and rice to the tempering and cook until it starts bubbling.
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