These Mediterranean salmon wraps are SO good! They’re a healthy and super easy Mediterranean dinner recipe that you can make in about 30 minutes! This delicious healthy salmon recipe is so good and the perfect summer meal!
INGREDIENTS:
For the SALMON
14oz/400g salmon, in cubes
Salt and pepper
1 tbsp olive oil
1 tbsp lemon juice
For The SALAD
2 cucumbers
2 tomatoes
1/2 avocado
2 scallions
2 1/2 cups salad greens
1 cup herbs and arugula, chopped – mint and basil
Salt, pepper, lemon juice olive oil
For the TZATZIKI sauce
1 cup yogurt
1-2 garlic clove
1 tbsp dill, thinly chopped
1/2 cup cucumbers, thinly chopped
ADDITIONALLY:
Salt and pepper
5-6 pitted, chopped olives
4 gluten free tortillas
INSTRUCTIONS
Preheat oven to 350F/180C. Chop the salmon filets into bite-sized pieces. spread in a single layer over a baking sheet lined with parchment paper for an easier clean-up. Drizzle olive oil, lemon juice and salt and pepper and bake for about 12-15 minutes or until golden brown.
Chop the cucumber and dill for the tzatziki thinly, then mix with garlic, yogurt and salt in a small bowl.
Chop the salad vegetables. Add all ingredients for the salad into a bowl and toss!
Place some of the salmon, tzatziki and salad onto a tortilla, sprinkle chopped olives and wrap.
Enjoy immediately.