Esparragados asparagus
This is a typical recipe from my homeland. We make it with wild asparagus, which are much bitter than the ones I’m using today. Wild or not , both recipes are delicious. This is one of those mouthwatering dishes that you definitely have to try !!
Ingredients (2 servings):
250g asparagus
4 garlic cloves
20g bread
12g almonds
2 eggs
2 tbsp olive oil
1/2 tbsp pimentón De la Vera or paprika
Salt
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