I have three high-protein salads you can eat all summer long. Two are made with chicken and another with crispy tofu that may have my favorite dressing of the three.
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📃 RECIPE Link(s)
Chipotle Chicken Salad w/ Jalapeno ranch ➡
Pasta Salad ➡
Crispy Tofu ➡
📚 Videos & Sources mentioned:
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🍳 Made In Wok I use:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:29 Chipotle Chicken Salad w/ Jalapeno Ranch
5:12 Italian(-ish) Pasta Salad
7:58 Crispy Tofu Salad w/ Miso Ginger Dressing
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.