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These vegan ranch dressing recipes are a great way to make your plant-based, vegan meals more exciting! They are great as a salad dressing recipe, dip for veggies, or drizzling on your favorite food. These homemade, healthy dressing recipes are easy, vegan, creamy, and delicious.
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PRODUCTS USED – that I love!
Vitamix Blender:
Lemon Squeezer:
Raw Cashews:
Braggs Apple Cider Vinegar:
Organic Garlic Powder:
Organic Paprika:
Organic Dill:
Organic Onion Powder:
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RECIPES:
Original Ranch:
[Ingredients]
-3/4 cup raw cashews (soaked for 1-2 hours)
-1/2 cup water
-1 lemon, juiced
-1 tbsp apple cider vinegar
-1/8 teaspoon garlic powder
-1/2 tsp onion powder
-1 tsp dried dill
-1/2 tsp salt
-1/2 tsp paprika (smoked paprika works too)
[Directions]
1. Add all ingredients into a high speed blender and blend until creamy. Add additional water to thin if you want it thinner.
Mexican Style Ranch:
[Ingredients]
-3/4 cup raw cashews (soaked for 1-2 hours)
-1/2 cup water
-1 lemon, juiced
-1 tbsp apple cider vinegar
-1/8 teaspoon garlic powder
-1/2 tsp onion powder
-1 tsp dried dill
-1/2 tsp salt
-1/2 tsp paprika (smoked paprika works too)
-1 tsp cumin
[Directions]
1. Add all ingredients into a high speed blender and blend until creamy. Add additional water to thin if you want it thinner.
Spicy Cilantro Ranch:
[Ingredients]
-3/4 cup raw cashews (soaked for 1-2 hours)
-1/2 cup water
-1 lemon, juiced
-1 tbsp apple cider vinegar
-1/8 teaspoon garlic powder
-1/2 tsp onion powder
-1 tsp dried dill
-1/2 tsp salt
-1/2 tsp paprika (smoked paprika works too)
-4-5 Tbsp fresh cilantro
-1/2 jalapeño, seeded (you can add more or less depending on how spicy you like things, this was about a medium spice)
[Directions]
1. Add all ingredients into a high speed blender and blend until creamy. Add additional water to thin if you want it thinner.
By The Croft by Joakim Karud
Music provided by Audio Library
Disclaimer: All opinions expressed are my own personal thoughts.