Today, we make a classic Italian hoagie and another one of my favorites as we discuss 6 sandwich tips to make better deli-style subs at home.
🌳 Join our Cooking Community:
📚 Videos & Sources mentioned
▪ Why are Restaurant Burritos Better than Homemade?:
▪ Salt, Fat, Acid, Heat by Samin Nosrat:
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
—
CONNECT WITH ME ON SOCIAL
📸 Instagram:
🎚 TikTok:
🐣 Twitter:
—
USEFUL KITCHEN GEAR (Amazon affiliate links)
🌡Thermapen Thermometer:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
—
0:00 The Six Sandwich Tips
0:28 What I look for in a great sandwich
0:59 1. Bread choice matters
1:54 2. Always lubricate
3:10 3. Fat carries flavor
4:58 4. Season your vegetables
6:13 5. Craft it thoughtfully
8:13 6. Wrap it
8:37 Taste Test
—
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.