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Ingredients –
green gram / green moong dal – 1 cup
water – 2 cups
onion – 1
fresh coriander leaves – 1 cup
green chillies – 4
sesame seeds – 1 tsp
salt
cumin – 1 tsp
Red chilli powder – 1 tsp
coriander powder – 1 tsp
garam masala – 1 tsp
ginger garlic paste – 1 tsp
corn flour – 2 tbsp
oil – 6 to 8 tbsp for fry all cutlet
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