MINI UTTAPAM || JOWAR UTTAPAM IN TELUGU ||WEIGHTLOSS || GLUTEN-FREE || BREAKFAST RECIPES || HEALTHY
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Jowar uttapam is a nutritious and gluten-free Indian breakfast dish made from jowar (sorghum) flour. It’s a healthier alternative to traditional uttapam, usually made with rice and urad dal (black gram) batter. Here’s a basic recipe for making jowar uttapam:
Ingredients:
1 cup urad dal
2 cup jowar (sorghum) flour
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum (bell pepper)
1/4 cup grated carrot
2-3 green chilies, finely chopped (adjust to taste)
A handful of chopped fresh coriander leaves
Salt to taste
Water
Oil or ghee for cooking
you can add or delete the veggies you like
The recipes, cooking techniques, and nutritional information shared on this channel are based on personal experiences, research, and culinary expertise. However, individual results may vary, and it’s important to exercise caution and use your own judgment when preparing and consuming any recipes or ingredients mentioned.