This healthy dish is great as a side for BBQ’s of great for a stratifying light lunch. It’s healthy vegetarian and low calorie. Full of flavour and vegetables. I hope you enjoy the flavours of this dish as it’s versatile and goes with a variety of protein options. Its also great for those who like to meal prep. Like all my recipes it’s nutritious, healthy and cost effective. See ingredients list further down.
RECIPIE BLOG LINK:
https://tysfitfood.wixsite.com/home/post/roasted-beetroot-pumpkin-salad
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ABOUT TFF!
Hi and welcome! I’m Ty and this is my Fit Food channel. It focuses on nutrition dense, low calorie, fast and easy food that anyone can cook. I also make sure my recipes are low cost as I want all people to be able to access my recipes and improve their nutritional intake. So tune in for tasty recipes and live better now!
Ingredients:
Dressing
1.5 tbsp /20 ml extra virgin olive oil
1.5 tbsp /20 ml White Wine Vinegar
1 tsp /10g honey
1 tsp /10g wholegrain mustard
Salt and pepper
Salad
250 g Whole Cooked Baby Beetroot or Tinned Whole Baby Beetroot diced
350 g Butternut Pumpkin cubed
1 tsp /10g honey
2 tbsp /30 ml extra virgin olive oil
20g Pepitas
200g Baby Spinach
200g Cucumber sliced
Garnish
50g Danish Fetta Cheese
A N Yeah Oh I Yeah