Here’s how I made this delicious alkaline vegan banana bread using spell flour Agave grape seed oil coconut milk and baby bananas starting off by adding 2 O of agave syrup which is optional 4 o of grape seed oil and 8 O of fresh coconut
Milk next add in 1 to 200 lb of approved bananas already mashed in shortly chunks next we’re going to mix until evenly smooth also feel free to use any approved flour milk or oil based on your preference let’s stop the mixer lift it up and as we can see it is evenly mixed
And there are some chunks in there now we’re going to add one lb of spell flour to the batter lock everything in place and mix on medium whichever number you mix on you will find that in the middle of the batter will mix quicker than the outer
So you would just want to use a spoon to help Rak the outer flour and I decided to add 2 oz more of coconut milk for moisture I didn’t like hard bread so if you prefer a bread a little dryer I’ve already did two recipes so just use 6 oz of coconut milk
And 2 oz of grape seed oil if only if you wanted a small solid banana bread for your baking pan add 1 teaspoon of grape seed oil coat it evenly and add your batter to the pan and if you you’ve gotten value from this video don’t forget to subscribe so you
Never miss out on our weekly recipes and on 370° with your oven already preheated bake for 1 hour here is how it looks it has a great crispy crust I could honestly peel it off and eat it as is I allow this to cool for literally 45 minutes but if you
Want to eat it hot then it would be more like a nice bread pudding texture which is good too comment below if you like spell flour or if you prefer to use another type of flour whether it’s vegan or gluten-free friendly so I can hop on that recipe for you we appreciate you
Thank you so much for watching see you in my next video