Let’s make delicious roasted eggplant salad does take a little bit of time but it’s so worth it cut your eggplants and season them with some salt and olive oil and bake at 450 for about 20 minutes in the meantime to a bowl add one tomato half a red onion one full avocado then
Your eggplants a little bit of quinoa sprinkle a little bit of lemon juice more olive oil and some salt and give it a good toss you will be making it over and over again
