Brownies cake recipe, with dark chocolate, super LOW on sugar and flour, moist and rich in flavor and texture, topped with Brazilian nuts. The perfect sweet treat any time of the day, that is so easy to make.
The ingredients of our recipe:
250 gr of dark chocolate
125 gr of butter
3 eggs
30 ml of Whiskey / liquor
100 gr of flour
50 gr of brown sugar
50 gr of nuts (Brazilian nuts)
In a Bain-Marie, we melt the chocolate with the butter, till they are well fused, then set aside to slightly cool down.
In a bowl, we beat the eggs with the sugar, then we add the liquor. We add the flour and mix well, then add the cooled melted chocolate, mix well and poor onto a well buttered/sugared baking try, place the buts, as desired, then into a preheated oven we bake at 185 C for 25 minutes.
Easy and quick recipe to enjoy healthy and delicious food
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Brownies are loved and desired by many people and today I’m going to show you how to make this aromatic quite difficult cake in no time let’s go and see it together a fusion of chocolate butter a better of flour your favorite liquor if you wish topped with nuts
Baked to Perfection to keep that moisture within always adjusting the recipes and ingredients to be super healthy and light for everybody let’s enjoy it Bor upy look at that beauty it crumbles in your hand as it should moist and aromatic so rich deep in Aromas and
Flavors I hope you like the recipe share like and enjoy let’s have a look at the ingredients of our brownie today we’ve got 250 g of dark chocolate half of that will be in butter so 125 we’re going to melt that on B three
Eggs 100 G of flour and 50 g of brown sugar I’m going low on the sugar and on the flour we use brown sugar because it will give moist to the cake these ingredients are optional I’m putting Brazilian nuts and about a spoon of whiskey Oro now in our
Baking tray we need to butter and sugar with brown sugar again brown sugar will provide moisture let’s start preparing the melted butter and chocolate in the meantime we’re going to beat our eggs with the brown sugar with a whisk by hand we add to wet the a liquor or
Whiskey or whatever flavoring you like it is this point that you add it our chocolate has melted perfectly now we’re going to allow it a couple of minutes just to cool down a bit in the meantime we’re going to mix the flour with the egg butter off the go and we will
Beat until well fused onto our B we’re going to add the melted chocolate and butter and fuse very very well we pour onto our perx in the meantime we have preheated our oven and we’re going to bake at 185 for roughly 25 minutes we put as many knots as you like
I’m going to cut it in small pieces so I will put few of them look at that you see it goes into the preheated oven exactly 25 5 minutes we take our Brownie and we allow to cool down look at that beauty we cut into small
Cubes on a platter we serve and we enjoy look at that moisture of delight