Hello everyone,
Today we are presenting a simple way to make batter for some of the most popular breakfast dishes all over India. This recipe of making the fermented batter for Idlis, dosas, uttapam and paniyaram (appe) is indeed very simple and helps yield the most soft and spongy idlis, crispy dosas, tempting paniyaram(appe) and delicious uttapam. This is a very healthy and tasty option for anytime snack as this batter is made from protein-rich lentil and is very high in nutrition, low calories and a light meal option. Also, this fermented batter can be stored in the refrigerator for about a week and in the freezer for about a month. Whenever you want to have some tasty idlis, dosas, paniyaram or uttapam, just take out the required amount of batter 1 hour before you are ready to make some delicious meal. Try our simple recipe and be ready for a quick breakfast or meal anytime.
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Also, don’t forget to check our simple recipe of using this batter to make easy South Indian dishes:
For the recipe of Paniyaram(Appe), follow the link:
For the recipe of Idli and Sambhar, follow the link:
Stay tuned, coming soon.
For the recipe of Masala dosa. follow the link:
Stay tuned, coming soon.
For the recipe of Uttapam, follow the link:
Stay tuned, coming soon.
Thank you for watching!!