These healthy brownies are easy, vegan, flourless brownies with a delicious fudge texture and dark chocolate flavors. They are made with the most basic 4 ingredients to keep the brownies as natural and nourishing as possible.
Printable recipe on my blog : RECIPE: https://www.theconsciousplantkitchen.com/healthy-brownies/
Ingredients ▢¾ cup Vegan Yogurt of Choice – (note 1)
▢½ cup Unsweetened Cocoa Powder
▢⅓ cup + 2 tablespoons Coconut Sugar – (note 2)
▢½ cup Almond Butter – (note 3)
Optional
▢½ cup Vegan Dark Chocolate Chips
▢1 teaspoon Vanilla Extract
▢¼ teaspoon Salt
Instructions
Preheat the oven to 350°F (180°C). Line a 6-inch brownie pan with parchment paper and grease it with cooking oil spray. Set aside.
In a large mixing bowl, add yogurt, coconut sugar, almond butter, cocoa powder, vanilla extract, and salt, if used.
Stir with a silicone spatula until the batter is sticky and well combined.
Fold in chocolate chips if used and stir to incorporate.
Pour the batter into the prepared pan and spread evenly. Sprinkle extra chocolate chips on top if you like.
Bake the brownies on the center rack of your oven for 25-30 minutes at 350°F (180°C) until a toothpick inserted in the center comes out clean.
Cool in the pan at room temperature for 10 minutes, then on a cooling rack for an hour before slicing.
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