If you’ve been avoiding pop off because of how oily it is this is a pop off alternative you can make that is not as oily as the deep fried one and it tastes really good so you’re going to start by pouring all your ingredients into a bowl
So pour in your flour sugar ye nutmeg and a little bit of water mix it thoroughly to combine and then you set it aside and allow it to sit for about 45 minutes to 1 hour on it doubles inside just like this and once that is
Done you go ahead to grease your Masa scop the butter into the pan allow it to cook on very low heat for about 3 minutes on both sides and you’ll get this very beautiful Masa panade pop off and guys it tastes so so good and it is
Not oily so you’re going to find the full measurement of the ingredient in the caption below so would you prefer this or the deep fried one let me know in the comment section bye