Here’s a simple recipe for Chicken Breast Tawa Fry:
### Ingredients:
– 2 boneless chicken breasts
– 2 tablespoons yogurt
– 1 tablespoon lemon juice
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
– Lemon wedges for serving
### Instructions:
1. **Marinate the Chicken:**
– In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
– Add the chicken breasts to the marinade and coat them well. Let it marinate for at least 30 minutes to an hour for best results.
2. **Prepare the Tawa:**
– Heat the oil in a large tawa (griddle) or a frying pan over medium heat.
3. **Cook the Chicken:**
– Once the tawa is hot, place the marinated chicken breasts on it.
– Cook the chicken for about 5-7 minutes on each side, or until they are cooked through and have a nice golden-brown crust.
– You can press the chicken breasts gently with a spatula to ensure even cooking.
4. **Serve:**
– Once cooked, remove the chicken from the tawa.
– Garnish with fresh coriander leaves and serve with lemon wedges on the side.
### Tips:
– Ensure the tawa is properly heated before placing the chicken to get a nice sear.
– You can adjust the spices according to your taste preferences.
– Serve with a side of fresh salad or steamed vegetables for a complete healthy meal.
Enjoy your Chicken Breast Tawa Fry!
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