âś‹ HOLD UP!
Don’t forget to SAVE 📲 and SHARE 🔄 for later!
đź‘Ť LIKE the video (it really helps)
✳️ Macros (makes 8 servings):
174 Cals, 12g Carbs, 4g Fat, 23g Protein
*180g of protein for ALL*
✳️ Ingredients for Cheesecake:
850g or 3 3/4 Cups Plain Nonfat Greek Yogurt
224g or 1 Cups Fat Free Cream Cheese
3 Scoops Vanilla Protein Powder (I used @legion – code nickkaz saves 20%)
36g or 3tbsp Confectioners Sugar Substitute (I used Swerve)
7g or 1tbsp Sugar Free/Fat Free Vanilla or Cheesecake Pudding Mix
✳️ Ingredients for Mix-ins:
49g or 3 1/2 tbsp Mini Chocolate Chips
✳️ Ingredients for Topping:
30g or 2tbsp Cookie Dough Snacks
✳️ Ingredients for Decoration (*optional*):
Extra Cookie Dough Snacks
Cookies on Top
✳️ Directions:
1. Grab extra large mixing bowl (*this recipe is for both bowls…you can also 1/2 ingredients).
2. Add ingredients for cheesecake. Mix well. Add ingredients for mix-ins. Mix again.
3. Add to fridge for 1+ hours. Add ingredients for topping and ingredients for decoration (*optional*). Then enjoy!