Hi, I’m Pubali, and welcome back to my kitchen! Today, I’m sharing my recipe for the perfect crispy Dahi Kababs. These kababs are soft on the inside, crispy on the outside, and make the perfect snack or appetizer. 😋
Follow along with this easy step-by-step video to learn how to make this mouthwatering dish at home!
Ingredients:
Hung curd
Grated paneer
Breadcrumbs
Spices and veggies
Serve with your favorite chutney or dip for a burst of flavor!
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Give this a try at home and let me know how it turns out in the comments below! See you in the next video, and until then, take care and happy cooking! 🍳💚
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