I will teach you how to make the ultimate holiday salad with persimmons, pomegranate seeds, goat cheese, and a dreamy maple vinaigretteâperfect for a festive and merry table!
âŹď¸âŹď¸âŹď¸âŹď¸ RECIPE BELOW âŹď¸âŹď¸âŹď¸âŹď¸
PERSIMMON SALAD INGREDIENTS:
âş4 fuyu persimmon, sliced (NOT hachiya persimmon)
âş1 cup pomegranate seeds (from 1 POM)
âş1 cup goat cheese, crumbled (4oz)
âş1/3 cup pumpkin seeds (Pepitas)
MAPLE VINAIGRETTE INGREDIENTS:
âş1/4 cup extra virgin olive oil
âş2 Tbsp apple cider vinegar
âş1 Tbsp real maple syrup
âş2 tsp Dijon mustard
âş1 small garlic clove, pressed or grated
âş1/4 tsp fine sea salt
âş1/8 tsp freshly ground black pepper
đ¨ PRINT RECIPE HERE: https://natashaskitchen.com/persimmon-salad/
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âď¸TOOLS, USED IN THIS VIDEO (affiliate):
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âąď¸TIMESTAMPSâąď¸
0:00 – Introduction to the Ultimate Holiday Salad
0:23 – Making the Maple Vinaigrette Dressing
1:00 – Preparing the Persimmons
1:56 – Assembling the Salad
2:30 – Dressing and Serving Tips
3:36 – Final Thoughts and Taste Test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #persimmonsalad