Hey guys
Here’s yet another super tasty Indo Chinese recipe of Veg Manchurian. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
1 cup finely chopped cabbage
1/2 cup grated carrot
spring onions
1 capsicum
8-10 beans
3 tbsp maida
3 tbsp cornflour
2 tsp ginger garlic
Salt
Pepper
1-2 tsp soy sauce
1 tsp red chilly sauce/paste
Oil for frying
1 tbsp garlic chopped
1 tbsp ginger chopped
onion cubes
capsicum cubes
2-3 tbsp tomato sauce
1 tbsp red chilly sauce
1-2 tbsp schezwan sauce
1tbsp soy sauce
2 tbsp cornflour
▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬
Gas Stove –
Fridge –
Microwave –
Kadai –
Tawa –
Vegetable Chopper –
Frying Pan –
Cookware Set –
Cookware Set (Gifting) –
Induction Pressure Cooker –
Hand Mixer –
Oven Toaster Grill –
Mixer Grinder –
Grill Sandwich Toaster –
Silicon Muffin Moulds –
Camera I use:
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