**Ginger-Scallion Salmon Bowls | Quick and Healthy Recipe**
Kickstart the new year with these vibrant Ginger-Scallion Salmon Bowls! Perfect for a wholesome, feel-good dinner, these bowls feature seared salmon tossed in a Cantonese-inspired ginger-scallion sauce, quick-pickled cabbage, fluffy sushi rice, creamy avocado, and an optional chili crisp garnish for a spicy kick.
This recipe is packed with flavor, easy to make, and versatile—try the sauce with chicken or tofu for a plant-based twist!
Here’s what you’ll need:
– **Pickled Cabbage:** Shredded red cabbage, apple cider vinegar, sugar, and kosher salt.
– **Ginger-Scallion Salmon:** Soy sauce or tamari, fresh ginger, garlic, honey, sesame oil, scallions, and salmon.
– **Bowls:** Sushi rice, sliced avocado, and optional chili crisp.
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