In a centuries old water mill, master baker Frank van Erd is bubbling with new ideas of how to make his bread even tastier and even healthier. He goes to bakers and brew master all over the region to source the best grains and discuss new recipes. He wants to inspire everyone with his passion for good, healthy food and runs baking workshops for school classes in the ancient mill. The children learn how to make vlaai – the Maastricht fruitcake. Meanwhile his wife Diana makes sure the bakery runs smoothly and enjoys the local cuisine too. Bacon and apple pancakes are one of her specialities, as well as the Maastricht version of Boeuf Bourgignon – Meestrichter Zuurvlees.
What’s cookin’ is about traditional culinary recipes from different European regions.
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