Perfectly crispy on the outside, tender inside—Chicken Potato Lachha Kabab is a must-have on your Iftar table! A recipe everyone needs to try at home. #HappyCookingToYou #Foodfusion #KababRecipe #RamadanRecipe #recipes #IftarTable
Written Recipe: https://bit.ly/4i4Mtmf
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0:00 Introduction Chicken Potato Lacha Kabab
0:09 Preparing Pakora filling
1:33 ARAY WAHH!
Recipe in English:
Ingredients:
-Aloo (Potatoes) 3-4 medium
-Himalayan pink salt ½ tsp or to taste
-Boneless chicken fillet 400g
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Maida (All-purpose flour) 3 tbs
-Zeera powder (Cumin powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Chicken powder 1 tbs (optional)
-Cornflour ¼ Cup
-Soy sauce 2 tbs
-Hara pyaz (Spring onion) chopped ¼ Cup
-Cooking oil for frying
Directions:
-Cut potatoes in thin julienne.
-In a bowl,add potatoes,pink salt,mix well,cover & let it rest for 10 minutes.
-Drain the excess water from potatoes & set aside.
-Cut boneless chicken in thin julienne.
-In potatoes,add chicken,paprika powder,onion powder,pink salt,black pepper crushed,all-purpose flour,cumin powder,garlic powder,red chilli crushed,chicken powder,cornflour,soy sauce,spring onion & mix until well combined.
-Take a mixture & make kabab of equal sizes.
-In frying pan,heat cooking oil & shallow fry kababs on low flame until golden & crispy (5-6 minutes each side).
-Serve with chutney (makes 14-15)!
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) 3-4 medium
-Himalayan pink salt ½ tsp or to taste
-Boneless chicken fillet 400g
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Maida (All-purpose flour) 3 tbs
-Zeera powder (Cumin powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Chicken powder 1 tbs (optional)
-Cornflour ¼ Cup
-Soy sauce 2 tbs
-Hara pyaz (Spring onion) chopped ¼ Cup
-Cooking oil for frying
Directions:
-Aloo ko thin julienne mein cut ker lein.
-Bowl mein aloo aur pink salt dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein.
-Aloo mein sa excess water ko drain ker lein & side per rakh dein.
-Boneless chicken ko thin julienne mein cut ker lein.
-Aloo mein chicken,paprika powder,onion powder,pink salt,kali mirch crushed,maida,zeera powder,lehsan powder,lal mirch crushed,chicken powder,cornflour,soy sauce aur hara pyaz dal ker ache tarhan mix ker lein.
-Mixture lein aur ek jaisay sizes ka kabab bana lein.
-Frying pan mein cooking oil garam karein aur kabab ko halki ancch per golden & crispy ho janay tak shallow fry ker lein (5-6 minutes each side).
-Chutney ka saath serve karein (makes 14-15)!