Thotakura Pappu | Amaranth Leaves Dal | Andhra Style Dal Recipe | Healthy Recipes | Lunch Recipes
#amaranthdal #healthyrecipes #greenamaranthdalcurry #thotakurapapu #amaranthleaves #lunchrecipes #hemasubramanian
Chapters:
Promo – 00:00
How to make Thotakura Pappu – 00:31
For Tempering – 01:40
To Make Thotakura Pappu
Amaranth Leaves – 1 Bunch
Toor Dal – 1 Cup
Onion – 1 No.
Tomato – 3 Nos
Garlic – 5 Cloves
Green Chilli – 2 Nos
Tamarind
Turmeric Powder – 1/2 Tsp
Rock Salt – 1 Tsp
Chilli Powder – 2 Tsp
Water
For Tempering
Ghee – 1 Tbsp
Urad Dal – 1 Tsp
Mustard Seeds -1 Tsp
Cumin Seeds – 1 Tsp
Red Chilli – 2 Nos
Hing / Asafoetida – 1/4 Tsp
Pound Garlic
Curry Leaves
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