Kosambari recipe / Moong Dal Salad / healthy side dish / No oil
Kosambari is a refreshing salad made with cucumber or carrots or both, fresh coconut and soaked moong dal.
You can have it as side dish with your meals or as a light meal on it’s own.
kosambari is light, easily digestible and rich in iron and protein.
Kosambari salad is made with soaked moong or chana dal.
kosambari is a perfect salad for hot summer days as it has refreshing cucumber and soaked moong dal which is easily digestible and light on tummy.
Ingredients:
1/4 Cup Moong dal
2 cucumbers
Chopped Onions
3 Green chillies or to taste
freshly Chopped coriander
3 Tbsp freshly grated coconut
Juice of one Indian lemon
salt to taste
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