Love crispy fried fish but want a healthier version? Try this Mathi (Sardine) Fish Fry in an Air Fryer! This recipe gives you perfectly golden and crunchy fish without deep frying—just a fraction of the oil but 100% of the flavor.
✅ Why You’ll Love This Recipe:
✔️ Less oil, more crispiness
✔️ Quick & easy—ready in minutes
✔️ Perfect for a protein-packed meal or snack
✨ Ingredients:
Fresh Mathi (sardines)
Turmeric, red chili powder, and garam masala
Garlic-ginger paste
Lemon juice & salt
A touch of oil for brushing
🔥 Instructions:
1️⃣ Marinate the fish with spices and let it rest for 20 minutes.
2️⃣ Preheat the air fryer to 200°C (390°F).
3️⃣ Lightly brush with oil and air fry for 12-15 minutes, flipping halfway.
4️⃣ Serve hot with lemon wedges and onion rings.
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