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Potato Cheese Balls | Crispy Cheese Balls | Iftar Special Recipe, Make and Freeze Ramadan recipes | Potato Snacks | Cheesy Potato Snacks | Kids Lunch box recipes, School Lunch Box Ideas, Iftar Recipe | mozzarella cheese balls, Cheese Nuggets
Crispy outside but Melted Cheese Heaven inside these Potato Cheese Balls are truly so good, Every bite takes you on cloud nine. Scoop them up with your favorite Ketchup and they will get over in no second. They are an excellent appetizer for Iftar Ramadan party or perfect for your picky kid’s lunch box. These can be made ahead and stored in the freezer for 1-2 months. Takes only few minutes to cook them.
Potato Cheese Balls are mildly spiced mashed potatoes balls with a cheese filling inside. These balls are then rolled in flour and double coated with egg wash and then rolled in breadcrumbs.
INGREDIENTS
2 Medium Sized | 350g Potatoes, Boiled & mashed
1 Teaspoon Salt
1/2 Teaspoon Garlic powder
1/2 Teaspoon Onion powder
1/4 Teaspoon Black Pepper powder
1 Tablespoon Chopped Coriander leaves
1 Tablespoon Cornstarch
2 Tablespoon Breadcrumbs
Filling
16-17 small diced Mozzarella cheese cubes
Coating:
5 Tbsp All Purpose Flour/Maida
2 Eggs beaten with a pinch of Salt
1 Cup Plain Breadcrumbs
1 Cup Panko Breadcrumbs, optional for extra crispiness
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METHOD
1. Mash 2 Boiled Potatoes till no lumps. Add salt, garlic powder, onion powder, black Pepper powder, chopped Coriander leaves, cornstarch and breadcrumbs. Mix well.