Here are three easy fish recipes for you to try at home. If you’re intimidated of cooking fish, I get it. Try these methods and I know you’ll have success.
Techniques include: steaming in papillote (great for any white fish), slow roasting in a very low oven (great for fatty fish), and simply opening a can
It’d be nearly impossible to overcook fish using these methods. Cooking en papillote can be done in parchment paper or foil.
The fish in this video include barramundi (a great sustainable alternative to sea bass), wild sockeye salmon (a better alternative to farmed salmon), and sardines (sustainable and very low in mercury).
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