Avocado Toast with Guacamole and Paneer
This delicious and wholesome avocado toast takes a fresh twist with a flavorful guacamole made in a molcajete or bowl. The creamy avocado is seasoned with garlic, cumin, salt, lime, and a bit of heat from green chili paste, complemented by the freshness of tomatoes, onions, and cilantro. Topped with shredded paneer for added protein, it’s a nutritious and satisfying breakfast or snack option!
Ingredients:
• Ripe avocado
• Garlic (finely minced)
• Cumin powder
• Salt
• Lime juice
• Green chili paste (adjust to heat preference)
• Tomato (finely chopped)
• Onion (finely chopped)
• Fresh cilantro (chopped)
• Multigrain bread (toasted)
• Shredded paneer (Indian cottage cheese)
Instructions:
1. Prepare the Guacamole:
• In a molcajete (or bowl), mash the ripe avocado until creamy but still chunky.
• Add the minced garlic, cumin powder, salt, lime juice, and green chili paste. Mix everything together thoroughly.
• Stir in the chopped tomatoes, onions, and cilantro. Taste and adjust seasoning if needed.
2. Assemble the Toast:
• Toast the multigrain bread slices to your desired level of crispiness.
• Spread a generous layer of the guacamole mixture on each slice of toast.
3. Top with Paneer:
• Shred the paneer and sprinkle it generously over the guacamole-covered toast.
4. Serve:
• Serve immediately for a nutritious breakfast or snack. You can garnish with extra cilantro or a drizzle of lime juice for extra zest.
Enjoy this satisfying, protein-packed, and flavorful avocado toast to kickstart your day! #snack #mexican #avocado #avocadotoast #breakfast #healthybreakfast #protein #paneer #guacamole