Simple, protein rich, gluten free, and refined sugar free homemade Perfect protein bars! In dark chocolate peanut butter, sea salted caramel, and fudge brownie!

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Dark Chocolate Peanut Butter:
1/2 cup Creamy Peanut Butter
6 Tbsp @LevelsProtein Vanilla Protein Powder
3 Tbsp Almond Flour
1 Tbsp Coconut Flour
3 Tbsp Maple Syrup, Pure
1 tsp Pure Vanilla Extract
1/3 cup Mini Chocolate Chips
1 pinch Kosher Flake Salt

Fudge Brownie
1/2 cup Chocolate Hazelnut Spread ( I like artisan brand cacao hazelnut butter)
6 Tbsp Chocolate Protein Powder
3 Tbsp Almond Flour
1 Tbsp Cacao Powder, Raw
3 Tbsp Medjool Date Syrup
1/3 cup Mini Chocolate Chips

Sea Salt Caramel
1/2 cup Cashew Butter
6 Tbsp Vanilla Protein Powder
3 Tbsp Almond Flour
1 Tbsp Coconut Flour
3 Tbsp Honey
1 tsp Vanilla Extract
3 whole Medjool Dates
Caramel drizzle
1 Tbsp Coconut Oil, Melted
1 Tbsp Maple Syrup, Pure
2 – 3 Tbsp Creamy Peanut Butter

For peanut butter chocolate chip & fudge brownie flavors, combine dough ingredients together until smooth (if your nut butter is NOT drippy like a fresh jar then omit the coconut flour)
Fold in mini dark chocolate chips, reserving some for topping, and sprinkle with flakey sea salt
Press into a loaf tin lined with parchment paper, and refrigerate an hour, then slice and enjoy

For the caramel flavor- combine dough ingredients together
Finely chop a few Medjool dates and fold into the dough
Press into loaf tin lined with parchment paper and refrigerate an hour
Make caramel by whisking ingredients together until thick but still drippy (depends on the consistency of your nut butter, add more as needed)
Slice caramel bars, then drizzle with caramel sauce. Referigate another 10 minutes until caramel is firm
Notes

Each flavor yields ~6 bars. Feel free to slice smaller

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