🧀 Palak Paneer from Scratch – Fresh, Creamy & Full of Flavor! 🌿
There’s something truly special about making Palak Paneer from start to finish — especially when you’re using fresh, homemade paneer.
👩🏻🍳 Step 1: Make the Paneer
In a heavy-bottomed kadhai, bring milk to a boil.
Add lemon juice or vinegar and stir until the milk curdles.
Strain using the Paneer Plus Multi-Strainer — a foldable, hygienic, and easy-to-use tool made from 100% cotton cloth.
• Faster than traditional methods
• Made with high-quality material
• Ensures zero risk of adulteration
• Multi-strainer use – versatile in your kitchen
Let the paneer rest in the strainer for 2–3 hours to set into a perfect block.
🌿 Step 2: Prepare the Palak Base
Blanch spinach in hot water until wilted.
Transfer immediately to ice-cold water to preserve the vibrant green color.
Blend with green chillies to form a smooth purée.
🍲 Step 3: Make the Masala
Heat oil in a kadhai.
Add cumin seeds (jeera) and bay leaf (tejpatta).
Sauté onions and garlic until golden.
Add tomatoes and cook until soft.
Mix in coriander powder, turmeric, red chilli powder, and salt.
Add the spinach purée and cook until well combined.
Gently mix in paneer cubes.
Finish with a spoon of fresh malai (cream) and simmer for 1–2 minutes.
✨ Fresh, homemade, and packed with nutrients — this is comfort food at its best.
Save this for a weekend cook-from-scratch day! 🫶
Follow 👉 @wethinkfusion for more real, wholesome recipes!
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