If you’re looking for a meal that is both easy AND insanely flavorful, you’ve come to the right place! Chicken Tinga (Tinga de pollo), is originally from Puebla, Mexico, and simply put, it’s one of my favorite classic Mexican dishes ever. It’s spicy, rich, and unmatched in deliciousness!
While the original method is braised and simmered on the stove top, my non-traditional version uses a slow-cooker (crock pot) to make this recipe extra easy, so it works well for a busy household, even on a weekday.
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