Rava Pongal in Under 15 Minutes | Easy Sooji Pongal for Breakfast | Quick South Indian Tiffin
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Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/rava-pongal/
Looking for a quick and healthy South Indian breakfast? Try this Rava Pongal / Sooji Pongal recipe that gets ready in under 15 minutes! Perfect for busy mornings, this tiffin dish is light, nutritious, and full of flavor. Made with simple ingredients like sooji (semolina), moong dal, ghee, and spices — it’s a must-try comfort food.
👉 Ideal for kids’ lunch boxes, office tiffin, or a quick dinner.
📌 No rice, no hassle — just delicious results in minutes!
📽️ Watch the full recipe and don’t forget to like, share & subscribe!
Chapters:
Promo – 00:00
How to Make Rava Pongal – 00:27
Other Sooji recipes:
Sooji Paniyaram – https://youtu.be/kzCrbeUjnNE
To make Rava pongal
Moong Dal – 1/4 Cup
Rava / Semolina – 1/2 Cup ( 125 Ml )
Oil – 1 Tbsp
Peppercorns – 1 Tsp
Cumin Seeds – 1 Tsp
Cashew Nuts – 15 Nos
Hing / Asafoetida – 1/2 Tsp
Green Chilli – 2 Nos
Ginger
Curry Leaves
Turmeric Powder
Hot Water – 3 Cups
Salt
Ghee
Water
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