Today, we’re diving into a vibrant twist on a classic favorite – Beetroot Juice Chapati!
First, let’s gather our ingredients. You’ll need whole wheat flour, fresh beetroot juice, salt, and a bit of water. This unique recipe not only adds color but boosts nutritional value!
Start by mixing the whole wheat flour and salt in a bowl. Gradually add in the fresh beetroot juice. The beautiful deep red color will make your chapatis stand out. Knead the dough until it’s smooth and elastic.
Once your dough is ready, let it rest for about 15-20 minutes. This helps in making the chapatis soft and pliable.
Now, divide the dough into small balls and roll them out into flat discs. You can dust them with a little flour to prevent sticking.
Heat a tawa or skillet over medium heat. Cook each chapati until you see bubbles forming. Flip and cook on the other side until golden brown.
And there you have it! Gorgeous, nutritious Beetroot Juice Chapatis that are perfect for pairing with any curry or simply enjoying with butter.
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