Learn how to make a delicious and healthy besan ka chila, a popular Indian breakfast dish that is not only easy to prepare but also packed with protein and nutrients. This vegan recipe is a great option for those looking for gluten-free food ideas, and can be made in just a few minutes. Besan chila, also known as chickpea pancakes, are a staple in Indian cuisine and can be served as a quick snack or as part of a protein-rich meal. With its simple ingredients and quick cooking time, this recipe is perfect for busy mornings or as a healthy snack option. The best part is that it’s vegan and gluten-free, making it accessible to everyone. In this video, we’ll show you how to make a mouth-watering besan chilla recipe that’s sure to become a favorite. Whether you’re looking for healthy recipes, easy recipes, or just a new idea for a quick meal, this besan chila recipe is a must-try. So, let’s get started and learn how to make this tasty and nutritious Indian dish.
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