If your banana oat bread keeps turning dense or sinking in the middle, this recipe fixes that.
Today I’m sharing a soft and fluffy banana oat bread made with no eggs and no oil. It’s gluten-free, naturally sweetened with banana and apple, and perfectly moist without feeling heavy.
This loaf is made with oat flour, almond flour, ripe bananas, grated apple, and Greek yogurt for structure and tenderness. It rises beautifully and slices clean — no gummy center, no collapse.
Perfect for breakfast, snack time, or a lighter dessert.
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Ingredients:
• Oat flour
• Almond flour
• Ground flaxseed
• Ripe bananas
• Grated apple
• Greek yogurt
• Baking powder & baking soda
• Cinnamon & vanilla
Optional add-ins:
• Organic sugar-free dried cranberries
• Organic sugar-free dried apricots
• Almind flakes
(Full measurements in the video.)
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If you try this recipe, let me know how it turns out!
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