Today we’re heading on a cross-country flavor trip without even leaving the kitchen. We’re unboxing and DIY-cooking the top five most iconic sandwiches in America, from New Orleans’ original Muffaletta to a classic Maine lobster roll. We’re grading them on everything from the bread crunch to the overall execution to see which legendary spot actually ships the best experience to your front door!
More Videos:
I Tried The Michelin-Recommended Cheesesteak in Philly
Testing “healthy” fast food items
Convenience Store Battle | Sheetz vs. WaWa vs. Royal Farms
Is this the BEST Gyro in NYC?
Trying FAMOUS food spots in Baltimore County
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