Healthy Bread in 10 Minutes: No Flour, Yeast, or Sugar! 🥖
Forget about gluten! All you need is a cup of nuts and seeds. This bread is a powerhouse of protein, fiber, and healthy fats. You’ll get the perfect texture: soft on the inside with a golden, crispy crust on the outside. It’s incredibly delicious, nutritious, and super fast to make!
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0:01-6:17 gluten free bread recipe
150 g walnuts
100 g pumpkin seeds
Chop and fry for 10 minutes
Add a teaspoon of baking powder
Mix 2 eggs with 120 ml yogurt
Combine the nuts and seeds with the batter
Pour into a baking pan and bake for 30 minutes at 180 degrees Celsius / 350 degrees Fahrenheit
For the filling:
Grate 1 boiled egg and 70 g of hard cheese, chop the spring onions and mix everything with a tablespoon of yogurt
6:15-12:15 Lentil bread without flour or eggs:
Soak 200 grams of lentils overnight
100 ml water
Activate 1/2 teaspoon of baking soda with vinegar
A pinch of salt
4 tablespoons of flaxseed
2 tablespoons of psyllium
Let the dough rest for 15 minutes
Shape the loaf with wet hands and sprinkle with seeds
Bake for 45 minutes at 180°C/360°F
1 avocado
100 g mozzarella
A pinch of salt
A slice of lemon