In today’s video on Dawn of Cooking, I’m sharing easy healthy meals that are simple and nourishing.These simple recipes are what I eat in a day plus what I serve to my family. These 9 simple recipes will help you feel your best! Plus they are WFPB (whole food plant based)
✨ In this video:
1. Fresh baked sourdough bread made in a Dutch oven (Recipe Below)
2. Warm and comforting steel cut oatmeal with delicious toppings (perfect for kids!).
3. My favorite Green Smoothie packed with healthy ingredients
4. A flavorful plant-based BLTA with marinated tempeh for an easy, protein-packed lunch
5. Super flavorful Smokey Tempeh Marinade
6. Lemon Tahini Dressing that goes amazing on everything
7. A relaxing afternoon matcha latte
8. Crispy black bean tacos for a simple, crowd-pleasing dinner
9. Cilantro Lime Sauce perfect for dipping the tacos in!
These meals are perfect if you’re looking for:
✔️ Easy healthy recipes
✔️ Lower cholesterol meals
✔️ Plant-based meal ideas
✔️ Simple home cooking inspiration
Whether you’re cooking for yourself, your family, or your grandchildren, these recipes will help you create nourishing meals without stress.
💛 I hope this gives you inspiration for your own day of easy, healthy cooking!
⬇️ Sourdough Bread Recipe Below:
Sourdough Bread
I start this at 2:30 in the afternoon
100 grams of active starter
350 grams warm filtered water
500 grams flour
10 grams salt
Mix the starter with the warm water. Then add the flour and salt. I mix well with a wooden spoon. Cover and set in a warm place for 1 hour. Then every 30 minutes 4 times stretch and fold. At 5:30 or 6:00 I cover and leave to raise until 9:00 at night. I shape into a round loaf and place in a bowl lined with parchment paper and let rise until 10:30. I then cover with a damp muslin and place in the refrigerator overnight. In the morning I get out and let warm up on the counter for an hour. Next I place my Dutch oven in the oven and heat until 475 degrees. I place the loaf in the Dutch oven and cover it with the lid and bake for 30 minutes. Next I take it out and remove the lid and set the oven temperature to 425 and bake for 15 minutes or until nice and golden brown. Remove it from the Dutch oven and let cool on a wire rack.
ENJOY!
Find me on my social media accounts!
FACEBOOK: https://www.facebook.com/Dawn-of-Cooking-1562460210687650/?fref=ts
INSTAGRAM: https://www.instagram.com/momlincolndawnofcooking/
My channel is focused on making quality content for adults. I aim to always create family-friendly content that is safe for the entire family to watch together. Cooking is a great family affair and kids can be great chefs too!
Music on this video by Epidemic Sound
For business inquiries, email:
dawnofcooking@gmail.com