This green goddess salad is fresh, vegan, crunchy, and packed with flavor, all tossed in a creamy homemade green goddess dressing. Inspired by the viral green goddess salad, this easy chopped salad is healthy, satisfying, and perfect for lunch, meal prep, or a quick side dish.
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RECIPE:
Ingredients
For the salad:
3 Cucumbers Medium, finely diced (about 4 cups)
½ head Cabbage Medium, finely chopped (about 5 cups)
3 Green onions thinly sliced
For the dressing:
1 cup Fresh spinach
⅓ cup Fresh parsley
¼ cup Fresh basil
¼ cup Olive oil
¼ cup Lemon juice fresh
1 Garlic clove optional
¼ cup Cashews raw or roasted
Salt to taste
Black pepper to taste
For servinf (optional)
Tortilla chips
Instructions
1. Prepare the Salad: Finely dice the cucumbers and finely chop the cabbage. The smaller you chop, the better the texture and the more scoopable the salad will be.
2. Place everything in a large mixing bowl and add the sliced green onions.
3. Make the Dressing: In a blender or food processor, combine spinach, parsley, basil, olive oil, lemon juice, garlic (if using), cashews, salt, and pepper.
4. Blend until completely smooth and creamy. Scrape down the sides as needed. Taste and adjust salt, lemon, or pepper.
5. Combine: Pour the dressing over the chopped vegetables. Toss thoroughly until everything is evenly coated.
6. Let the salad sit for 10–15 minutes to allow the flavors to develop.
7. Serve: Serve immediately with tortilla chips for scooping.