High Protein Crispy Kebabs
(Makes 6)
These kebabs are high in protein, super crispy outside and soft inside. A perfect healthy snack option that tastes indulgent but is actually very nutritious.
Meal Prep:
* Prepare hung curd and store in an air tight container
* Chop veggies like onion, capsicum and coriander
* Keep potato ready for juliennes or grate and soak in water
* You can make the kebab mix beforehand and refrigerate
**Kebab Mix:**
In a bowl:
* 100 g hung curd
* 50 g crumbled tofu/paneer
* 1 small onion
* Half bell pepper
* fresh coriander
* 2 tbsp besan
* 1/2 tsp pepper powder
* salt to taste
* Mix everything well
**Potato Layer:**
* 1 medium potato (julienned or grated)
*soak in salt water and drain ( this will make them soft to wrap)
Assembly:
* Grease your hands with some oil and take small portions.
* Shape into kebabs
* Wrap with potato from all sides
Inspired by @vikaskhannagroup yogurt kebabs, these taste absolutely delicious. Tag him in the comments and let’s see if he likes this version.
(Mrs YumTum, yogurt kebabs, protein snack, healthy recipe, easy recipe, vegetarian snack, quick recipe)
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